Mint Rasam

I was getting bored with regular rasam. Then I thought of prepare using mint leaves to make rasam. It came out very well. Try this simple, yummy and delicious rasam.
This goes very well with steamed white rice, papad & pickle...

Ingredients

Chopped Mint Leaves – 1 cup

Finely Chopped Onion – 3 tsp

Finely Chopped Tomato – 3 cup

Cooked Toor Dal – 1/5 cup

Crushed Ginger Garlic – 1 tsp

Tamarind Water – 1 cup

Chopped Coriander Leaves – few

(To Grind)

Fennel Seeds – few

Cumin Seeds – ¼ tsp

Peppercorn – 1/2 tsp

Garlic Pod – 1

To Temper

Mustard Seeds – ½ tsp

Dry Red Chilli – 2

Curry Leaves – few

Oil – 2 tsp

Method

In a kadai, heat oil. Add crushed ginger and garlic and saute it in few sec.

Then add chopped mint leaves and saute it for few min.

Add chopped onions & tomatoes with salt and fry till it becomes mushy.

Now add tamarind water and chopped coriander leaves.

In a blender add the ingredients which are under to grind and make it as powder and add into rasam.

Add the cooked toor dal and mix well.

In a pan, heat oil. Add the tempering ingredients and saute it for few sec.

And transfer into rasam. Then switch off the flame.

Serve with hot steamed rice.