Goan Green Chicken Curry

This greenish chicken curry is very popular in Goa. It is almost available all over restaurant in there.

 This goes very well with ghee rice, fried rice, pulao...

Ingredients

(To Grind)

Chicken Pieces – ½ kg

Ginger Garlic Paste – 1 tsp

Curry Leaf – few

Chopped Green Chilli – 2

Chopped Mint Leaves – 1 cup

Grated Coconut – 1 cup

Chopped Coriander Leaves – 2 cup

Cumin Seeds – ½ tsp

Peppercorn – ½ tsp

Turmeric Powder – ½ tsp

Chopped Onion – 1 (big)

Cinnamon Stick – 1

Cardamom – 5

Dry Red Chilli – 4

Salt to taste

Water as required

(For Gravy)

Finely Chopped Onions – 2 (big)

Oil – 3 tsp

(To Temper)

Cardamom – 1

Bay Leaf – 1

Clove – 2

Cinnamon Sticks – 2

Method

In a blender, add the ingredients which are under to grind and make it as fine paste and keep it aside.

In a kadai, heat oil. Add the tempering ingredients and sauté it for few sec.

Then add the chopped onions and sauté well. Then add Chicken pieces and mix well with salt.

Let it cook for few min. Then add the ground masala. And sauté well until the raw smell goes well.

Then cook another 10 to 15 on medium flame till the chicken becomes soft and tender.

Once the curry ready, then switch of the flame.

Serve with hot steamed rice.