Potato Masala Fry

It is a great dish which goes well with sambar rice/rasam sadam/curd rice… It has a unique taste. We (I and my sister) are the great fan of this dish. While my mom making this curry, we used to finish this without any rice items.

Potato is the most loved and often cooked vegetable in my kitchen. Adding Indian spices to this dish will give extraordinary tastes. Here is the recipe…
Ingredients

Potato – 3 (medium sized)
Sliced Onions – 1 Cup (big)
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Garam Masala – 1/4 tsp
Cumin Powder – ¼ tsp
Crushed Garlic & Pepper Corn – 2 tsp
Salt to taste
(To Temper)
Mustard Seeds – 1 tsp
Urad Dal – ½ tsp
Cumin Seeds – ¼ tsp
Red Chilli - 2
Curry Leaves – few
Chopped Coriander Leaves – few
Oil – 2 tsp
Method
Boil potato in pressure cooker for 3 whistles or cooked fully. Let it cool down and remove the outer skin of potatoes.

Then chop the boiled potatoes into small cubes and keep aside in a separate bowl.

In a kadai, heat oil. Add the entire ingredients one by one and sauté it for few min.

Then add sliced onions and fry well till it becomes mushy. Now add salt, cubed potatoes, crushed garlic and pepper corn and fry for a min.

Now add chilli powder, coriander powder, cumin powder and garam masala. Then sprinkle some water and fry well.

Once it done, switch off the flame. Then garnish with chopped coriander leaves.