Kerala Style Fish Fry

Ingredients 

Fish Fillets - 5 to 6 Fillets

Coconut Oil -  for

For Masala 

Small Onions/Pearl - 10 ( Peeled)

Curry Leaves- 15

Red Chilli Powder - 2 tsp

Turmeric Powder- 1/2 tsp 

Black Pepper Powder - 1/2 tsp

Coriander Powder  -  2 tsp 

Tamarind Paste  - 1 tbsp

Garlic - 5 pods

Salt to taste 

Method 

In a blender add all the ingredients which are under for Masala paste and grind it as fine paste.

Apply the paste to the pieces of fish and fry them in coconut oil on a medium flame. 

Serve hot and tasty fish pieces with steamed white rice!