Ingredients
Fish Fillets - 5 to 6 Fillets
Coconut Oil - for
For Masala
Small Onions/Pearl - 10 ( Peeled)
Curry Leaves- 15
Red Chilli Powder - 2 tsp
Turmeric Powder- 1/2 tsp
Black Pepper Powder - 1/2 tsp
Coriander Powder - 2 tsp
Tamarind Paste - 1 tbsp
Garlic - 5 pods
Salt to taste
Method
In a blender add all the ingredients which are under for Masala paste and grind it as fine paste.
Apply the paste to the pieces of fish and fry them in coconut oil on a medium flame.
Serve hot and tasty fish pieces with steamed white rice!
Serve hot and tasty fish pieces with steamed white rice!
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