Basil/Tulasi Chutney

Ingredients 

Basil/ Tulsi Leaves - 2 Cup 

Peeled Garlic - 7 pods 

Chopped Chilli - 2 ( small)

Chopped Ginger - 1 tsp 

Tamarind- gooseberry sized ball 

Salt to taste 

Urad Dhal - 1 tsp 

Channa Dhal - 2 tsp 

Cumin Seeds - 1/2 tsp 

Olive Oil / Coconut Oil/ Sesame Oil - 1 tsp 

Roughly Chopped Small Onions - 7

To Temper 

Oil - 1 tsp 

Mustard Seeds - 1/2 tsp 

Cumin Seeds - 1/4 tsp 

Urad Dhal - 1 tsp 

Dry Red Chilli - 2

Method 

Heat olive oil in a pan, add channa Dhal, green chilli, urad Dhal, ginger, garlic and sauté it for few minutes.

Then add chopped onions and fry for a min, add basil leaves and fry on low flame for about 4 to 5 minutes.

Then switch off the flame and let it cool down completely.

Once it done, transfer this into blender. Then grind it as fine paste.

Basil chutney is ready to serve with idli/dosa/steamed white rice/bread.