Crispy Onion Rava Dosa

Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. It is very tasty, crispy and instant but you need a little skill to prepare this dosa. It will take longer time to get cooked. You can prepare this without onions also.

Ingredients 
Sooji/Rava - 1/2 cup
Rice Flour - 1/2 Cup
All purpose flour/Maida - 1/4 cup
Yogurt/Curd - 1 tbsp
Chopped Green Chilli - 1
Finely Chopped Ginger - 2 tsp
Pepper - 1/2 tsp
Cumin Seeds - 1 tsp
Finely chopped curry leaves - few
Finely chopped coriander leaves - few
Finely chopped Onion- 1 ( big)
Salt to taste
Oil for roast
Method 

In a large mixing bowl take rava, rice flour and maida, also add curd, salt and 2½ cup water.

Whisk and mix well making sure there are no lumps. Then add  chilli, 1 inch ginger, pepper, cumin, few curry leaves, coriander leaves and chopped onion.

Add 1½ cup water and prepare a watery consistency batter. Rest the batter for 20 minutes making sure the rava has absorbed water, mix well making sure the batter is thin watery consistency

Then pour the dosa batter over very hot tawa, lower the flame and cook until the dosa turns golden and crisp, and fold the dosa and serve crispy yummy  rava dosa with coconut chutney.