Homemade Pancake/Hotcake

Pancake/Hotcake is a flat cake, thin and round, prepared from a starch-based batter. We can use any fillings like jam, syrup, chocolate, cheese cream, or ground walnuts for topping. This should be either sweet or savory. It’s really yummy treat for kids.

Ingredients

All Purpose Flour – 1 ½ Cups
Baking Powder – 3 ½ tsp
Salt to taste
Milk – 1 ¼ Cups
Egg – 1
Melted Butter – 3 tsp
Sugar – 1 tsp
For Topping
Honey as required
Butter -2 tsp
Method
· In a large bowl, add flour, baking powder, salt and sugar
· Now add milk, egg and melted butter. Mix well until it gets smooth
· Heat lightly oiled frying pan, over medium high heat

· Pour the batter onto the griddle

· Let it cook and brown on both sides and serve hot with any fillings as per your taste