Have you
ever tried any easy murukku recipe? It’s a very easy and crispy murukku. It
takes only few min.
Normally
murukku is one of the favorite dishes of Diwali festival. Have this yummy
murukku with coffee/hot chocolate.
Ingredients
Rice Flour
– 2 cups
Pottukadalai/Split
Roasted Gram – 1/2 cup
Butter – 1
tsp
Jeera – 1
tsp
Ajwain
Seeds – 1tsp
Hing – a
pinch
Salt to
taste
Oil for
deep fry
Water as
required
Method
In a dry mixer grind fried gram to a fine powder. Now combine
rice flour and roasted gram flour and sieve it.
In a mixing bowl take the sieved flours, butter, jeera and
salt and mix well with your hands first. Boil water when it starts to boil
switch off.
Add water little by little and mix it well and make it as soft
dough.
Take your murukku mould and fit in the star shaped disc. Now
slowly press directly into oil or on a laddle.
Heat oil - drop a small pinch of dough to check if the oil
temperature is right.
When the dough immediately raises to the top with a sizzle
then your oil is ready.
Flip the laddle to transfer the murukku into the oil and fry
till golden brown.
Drain in a tissue paper. Let it cool down completely.
Then place it in an airtight container.
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