Chilli Parota

This is another simple and yummy snack. It is very good choice of school going kiddos. It is very easy to prepare. We can any kind of vegetables in this dish.

This yummy chilli parota goes very well with onion raita and any kurma.            

Actually Parota is not good for health because of the main ingredient maida.

But when we add some vegetables we can make this as delicious food.

Ingredients

Parota – 5

Finely Chopped Onions – 2 (big)

Finely Chopped Tomato – 1 (big)

Finely Chopped Carrot – 1

Finely Chopped Beans – few

Fennel Powder – ½ tsp

Chilli Powder – ½ tsp

Salt to taste

To Temper

Fennel Seeds – ¼ tsp

Chopped Coriander Leaves - few

Curry Leaves – few

Oil – 2 tsp

Cinnamon Sticks – 1

Cardamom - 1

To Garnish

Chopped Coriander Leaves – few

Ghee – 1 tsp

Sliced Carrot – 1

Sliced Lemon Piece -1

Method

In a kadai, heat oil. Add the tempering ingredients one by one and saute it for few sec.
Then add the finely chopped onions and saute it well until gets slight brown in color.

Then add chopped tomatoes and saute well. Add required salt and mix well.

Now add chopped carrots and beans and cook for another 2 to 3 min.

Then add fennel powder, chilli powder and required water. Let it cook for another 3 min.

By meantime, take the parato and cut into small square pieces. Then add these pieces into masala.

Saute well and let it for another 1 to 2 min.

Switch off the flame and garnish with chopped coriander leaves and pour some ghee. 

Serve yummy hot chilli parota with lemon juice and onion raita.