Green Chilly Chicken Recipe

 Green Chilly Chicken Recipe is a simple, quick and tasty. This is really simple to prepare and goes very well with steamed white rice, variety rice or chapatti/Naan/Roti

Enjoy well 😊

Ingredients 

Chicken ( Washed & Cleaned) - 1/2 kg

Sliced Onion - 2

Salt - little 

For Green Chilly Paste

Green Chilly - 6

Chopped Onion - 1 Cup

Chopped Coriander Leaves - 1/2 Cup

Ginger Garlic Paste - 1 tbsp 

Fennel Seeds - 1 tsp 

Turmeric Powder - 1/2 tsp 

Yogurt/ Curd - 1/4 Cup

Lemon Juice - 1 tbsp 

Salt to taste

To Temper

Oil - 2 tbsp 

Whole Garam Masala - little 

Cumin Seeds - 1 tsp 

Curry Leaves - few

Green Chilly (Slit) - 4

Check out full cooking video recipe 👇

Method 

For Masala Paste 

Take a blender, add green chilly, onion, coriander leaves, ginger garlic paste, fennel seeds, turmeric powder, salt, curd, lemon juice. Grind it as fine paste and keep aside.

In a bowl, add 1/2 kg chicken. Add the ground masala and mix well. Refrigerate 30 mins to 1 hour. 

Heat oil in a pan. Add cumin seeds, whole Garam masala, green chilly, current leaves and fry for a min.

Add sliced onions along with required salt and fry until it changes in color.

Once it’s done, add the marinated chicken pieces and mix well.

Close the lid and cook the chicken until it becomes soft and tender.

Every few minutes, stir well and make sure it doesn’t burn.

 

Chicken cooked well and serve with steamed white rice.

Green Chilly Mango Cheese Cake

Green Chilly Mango Cheese Cake is a yummy and mouthwatering dessert. It’s a perfect dish for summer. Try this tasty cake and enjoy well 😋

 

Ingredients 

For Base Layer

Biscuits (Lotus) - 8

Butter - 2 Tbsp 

For Green Chilly Mango Paste

Boiled Green Chilly ( seeds removed) - 1

Mango Paste - 1/2 Cup

Brown Sugar - 1/3 Cup

For Gelatin Mix 

Warm Water - 2 tbsp

Gelatin Powder - 1 tsp 

For Cake Mix

Fresh Cream - 1/4 Cup

Cream Cheese - 2 tbsp 

Green Chilly Mango Paste 

Gelatin Mix

Vanilla Essence - 1/2 tsp

For Topping

Chopped Mangoes - few

Green Chilly - 1

Check out this video in YouTube 👇

Method 

In a blender, add 8 pieces of biscuits. Grind it as fine powder. Then transfer this into plate.

Add melted butter and mix well.

Once it’s done transfer it into serving bowl. Refrigerate 5 to 10 minutes.

In a blender add boiled green chilly, brown sugar and mango paste.

Grind it as fine paste and keep aside.

In a small bowl, take 2 tbsp of warm water and add a tsp of  gelatin powder. Mix well and keep aside.

In a bowl take 2 tbsp of cream cheese. Add fresh cream and beat well.

Then add gelatin mix, green chilly mango paste, vanilla essence and beat well.

Add the cake mix in to of base layer. Refrigerate until it sets well.

Add toppings and serve 😊

                                     

Enjoy 😊