Pepper Fish Fry

 Black Pepper Fish Fry || சுவையான மிளகு மீன் வறுவல் 🐟

It’s a simple, yummy, tasty, spicy and tangy fish fry recipe. Fish fry is a favorite dish among all age groups. It can be served as a side dish to a meal or as an appetizer. In this dish, fish is marinated well with ground masala and fried in oil. Finally it sautéed well with onion garlic sauce.

Ingredients 

Fish Fillets - 8 

Oil - 1/4 Cup

For Ground Masala 

Red Onion (Chopped) - 1/2

Chopped Tomato (medium) - 1

Garlic - 6 pods 

Chopped Ginger (small) - 4

Curry Leaves - few

Dry Red Chilly - 4

Peppercorn - 1 tbsp 

Turmeric Powder - 1/2 tsp 

Salt to taste 

To Sauté 

Finely Chopped Garlic - 1 tbsp 

Finely Chopped Onion - 1 tbsp 

Curry Leaves - few

Soy Sauce - 1 tsp 

Ground Pepper - 1 tbsp 

Salt - little 

Lemon Juice - 1 tbsp 

Method 

In a blender, add the ingredients which are under for “ground masala “ then grind it as fine paste.

In a bowl, add washed and cleaned fish fillets. 

Apply the ground masala and mix well. Let it marinate for 30 minutes.

Heat oil in a pan. Add fish fillets and fry well on both sides until gets golden brown in color. Once it done, then keep it aside. 

To Sauté Tilapia 

In the same pan, heat another tbsp of oil and add chopped garlic, onion, curry leaves, ground pepper, salt & soy sauce and mix well.

Then add the fried fish fillets and sauté it well. Let’s fry for about 2 minutes. 

Simple, yummy and tasty fish fry is ready to serve.