Raw Banana Skins Poriyal

Ingredients

Chopped Raw Banana Skins – 2 cups
Bengal Gram/Kadalai Paruppu – ¼ cup
Salt to taste – 1
Chopped Onion – 1
Grated Coconut - 3 tsp
Chilli Powder – ½ tsp
To Temper
Oil – 1 tsp
Mustard Seeds – ¼ tsp
Cumin Seeds – ¼ tsp
Urad Dhal – ½ tsp
Curry Leaves – few
Dry Red Chilli – 2
Method
In a pan, bring water to boil. Add Bengal gram, chopped raw banana skins, little salt and cook until it becomes soft.
Heat oil in a pan, add the tempering ingredients and saute it for few seconds.
Add chopped onions and fry for 2 to 3 minutes. Then add grated coconut, chilli powder and saute it well.
Transfer the cooked banana skins and mix well with sauted ingredients. Let it be for another 2 mins.
Switch off the flame and sever well.