Mustard Chutney

 This is another simple chutney recipe where I learnt from my Mom. It’s a spicy, tangy and kind of sweet chutney. This goes very well with idli, dosa and curd rice.

Ingredients 

Sesame Oil - 1 tsp 

Mustard Seeds - 1 tsp 

Dry Red Chilli - 10

Hing - 1/4 tsp 

Jaggery - a small piece 

Tamarind - little 

Salt - as required 

To Temper 

Sesame Oil - 2 tsp 

Curry Leaves - few

Chopped Coriander Leaves - few 

Dry Red Chilli - 1 (broken)

To Taste 

Sesame Oil - 2 tsp 

Method 

Heat sesame oil in a pan. Add mustard seeds, dry red chilli and hing.

Fry everything for 1 to 2 minutes on low flame.

Switch off the flame and add a small piece of Jaggery. 

Then add required salt and let it completely cool down completely.

Once it done transfer the roasted ingredients into mixie jar.

Add required water and grind it as paste.

Heat sesame oil in a pan. Add the tempering ingredients and sauté it for few seconds.

Transfer the ground chutney and give a nice mix. Fry for 2 to 3 minutes on low flame.

Finally add sesame oil and switch off the flame then serve hot with steamed idli or dosa.