Coconut Rice Flour Adai

This is a tasty snack and easy breakfast too. It is a popular recipe in Karnataka cuisine. Even if we don’t have dosa batter, this dish helps to fulfill our stomach and we can easily handle sudden guests also. 

 Only think, this takes time to cook on both sides. Adding vegetables makes this as healthiest one. My son loves this. For rich taste I have added ghee.

This is also perfect snack for kid’s lunchbox. This goes very well with tomato ketchup/ranch…

Ingredients

Rice Flour – 3 cups

Grated Coconut – 1 ½ cups

Chopped Green Chilli – 4

Chopped Ginger – 4 tsp

Cumin Seeds/Jeera – 2 tsp

Finely Chopped Carrots – 1 cup

Chopped Coriander – ½ cup

Chopped Curry Leaf – few

Salt to taste

Oil – ½ cup

Ghee – 4 tsp

Method

In a bowl add all the ingredients one by one and mix well with enough water. This should be like chapatti dough.

Once you done, cover it with cotton cloth for about 15 minutes. Let it be aside.

Apply ghee in a dosa pan, make it as round shaped ball and put it in the pan.

Then flatten it with your hands and make it as adai.  Keep cook on slow flame.

 If the flame is high the outer part of adai is crispy and brownish but inner part won’t cook properly.

Once both sides of adai get cooked well then transfer it into serving plate.

Garnish with chopped coriander leaves and carrots. Serve with tomato ketchup/ranch…