Creamy Soya Kurma

This is a unique kurma which has made up of creamy cashew paste. It’s a mild and tasty kurma.

Soya has rich in protein. I am sure this should be one of the mouthwatering kurma.

This goes very well with chapattis/roti/idli/dosa…

Ingredients

Soaked Soya Chunks – 2 cup

Sliced Onions – 2 (big)

Chopped Cauliflower – 1 cup (soaked in hot water)

Chopped Tomatoes – 1 cup

Sliced Green Chilli – 2

Chopped Beans – ½ cup

Ginger Garlic Paste – 1 tsp

Chilli Powder – ½ tsp

To Paste

Grated Coconut – ½ cup

Cashew Nuts – 1 cup

To Temper

Fennel Seeds – 1 tsp

Curry Leaves – few

Chopped Coriander Leaves – few

Sesame Oil – 3 tsp

Method

In a pan, heat oil. Add the tempering ingredients one by one and saute it for few seconds.

Then add sliced onions and saute it till it gets brown in color.

Add ginger garlic paste, sliced green chilli, and chopped tomatoes and saute well.

Add soaked soya chunks with required salt and mix well.

Now add chopped cauliflower and beans and mix well.

Then add enough water, chilli powder and close the lid to cook well the vegetables completely.

In a blender, add grated coconut and cashew nut with little water. Then make it as fine paste.

Add this into kurma. Let it be for 2 to 3 min. Then switch off the flame. 

Then serve with hot chapatti/Poori.